Olga Noskova’s Instagram has been booming over the last week because of her fabulous, delicious, most satisfying cakes. If you haven’t yet seen something similar on your News Feed, don’t worry, we will show you some of the perfect glazed cake the Russian confectioner had made.
If you’re a baker or at least a bake-lover, here is the recipe for the magic trick. If you are more of a cooking person, don’t worry, just enjoy the following pictures and have fun switching to baking!
As for the recipe, Reddit almost saved our lives.
Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring
1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.