When it comes to healthy eating, there are many people who would like to try it but are too afraid to start. And I know, I know, how can anyone be afraid of healthy recipes? It’s because many of us associate healthy recipes with complicated ones. We believe that cooking healthier requires an extra effort. And if you overcomplicate things it could lead to that. But that doesn’t have to be the case. You can make healthy food just by making small alterations to your process and/or choice of ingredients.
And we have the best examples right in today’s article. With just a few added, replaced, or even removed ingredients you can end up with a healthier and more delicious meal than you could imagine. And without giving up any of your favorite meals. We just teach you how to pick and switch ingredients in order to end up with the same taste but healthier meals.
Kale and Crimini Oatmeal with Fried Egg
